Sustainable Solutions

The project aims at quantifying the environmental impacts of a range of solutions from DuPont Nutrition & Health. The project includes life cycle screenings of DuPont specialty food ingredients and their application in the industry.  

The client

DuPont Nutrition & Health – Multinational

Our role

For this project we work together with the clients own in-house expertise. Central to the project is that all quantifications are based on a distinction between induced and avoided impacts, focusing on greenhouse gas (GHG) emissions or the so-called Carbon Footprint. Project completed January 2016.

Cradle to gate of solutions

For this project we work together with the clients own in-house expertise. The project focus on greenhouse gas (GHG) emissions or the so-called Carbon Footprint and includes induced (cradle-to-gate) impacts in the client’s own products, as well as avoided impacts in their customer’s value chain. Most of the results are presented in proprietary reports, but some of our results have been presented to the LCA community at the LCAFood 2014 conference: Specialty Food Ingredients – Environmental Impacts and Opportunities.