We offer our services pro bono to NGO’s and International organisations such as UNEP, ISO and SETAC.
Consumers as well as professionals in the grocery and catering industry are increasingly demanding information about the climate footprint of the foods they buy or sell. This project will result in a public climate database of more than 500 foods.
In line with the vision of the UN Environment Life Cycle Initiative, the project brings the qualitative and quantitative impact pathway thinking from Life Cycle Impact Assessment to bear on the 17 SDGs. The scope includes a range of options ranging from qualitative to screening approaches to fully quantified end‑point metrics solutions.
Over the years 2.‑0 LCA consultants have contributed to the methodology development for social LCA, especially pointing out the close parallels with the biophysical LCA framework, and contributing to quantification of the social impact pathways with impact categories, indicators, and characterisation factors.
We play an active role in supplying expert delegates to the ISO TC 207 / SC5 on life cycle assessment and several other related Techical Committees.
- May 2013
This project was initiated by the Danish green think tank Concito to assess the climate impacts of six different biofuels: wood pellets, wood chips, straw, biogas, ethanol and biodiesel.
- April 2012
In this project the methods and standards for calculating and challenges in using Carbon Footprint are investigated.
- December 2004
The Background Report for a UNEP Guide to Life Cycle Management ‑ A bridge to sustainable products was as a support to the UNEP Life Cycle Initiative and the UNEP Guide to Life Cycle Management.