Bioscience / Enzymes

Sustainable Solutions
The project aims at quantifying the environmental impacts of a range of solutions from DuPont Nutrition & Health. The project includes life cycle screenings of DuPont specialty food ingredients and their application in the industry.
Life cycle assessment of pea protein July 2019
The goal of this study was to assess the environmental impact of pea protein isolate produced by DuPont Nutrition & Health from North American yellow peas.
Life cycle assessment of isolated soy protein March 2018
The project concerned a cradle‑to‑gate LCA of isolated soy protein (ISP) produced by DuPont N&H in the United States. The LCA included the cultivation of soy as well as the processing of the beans to ISP.
Life cycle assessment of Xylitol November 2017
The goal of this study was to assess the environmental impact of the sweetener xylitol, produced by DuPont Nutrition & Health based on different raw materials and different production sites.
Environmental life cycle screening of different protein sources april 2015
The goal of this study was to assess the environmental impact of protein obtained from different animal and vegetable sources.
Life Cycle Evaluation of the Effect of Ecolabels March 2015
This study estimated the effect of the Nordic ecolabels on apartment buildings, canteens and laundry detergents in a Danish context.
Corporate Carbon Footprint January 2014
The purpose of this project was to provide an overview of DuPont N&H’s total CO2e emissions (the so‑called organizational carbon footprint) to enable decision‑making and prioritization in their environmental work.