Bioscience / Enzymes
The project aims at quantifying the environmental impacts of a range of solutions from DuPont Nutrition & Health. The project includes life cycle screenings of DuPont specialty food ingredients and their application in the industry.
- July 2019
The goal of this study was to assess the environmental impact of pea protein isolate produced by DuPont Nutrition & Health from North American yellow peas.
- March 2018
The project concerned a cradle‑to‑gate LCA of isolated soy protein (ISP) produced by DuPont N&H in the United States. The LCA included the cultivation of soy as well as the processing of the beans to ISP.
- November 2017
The goal of this study was to assess the environmental impact of the sweetener xylitol, produced by DuPont Nutrition & Health based on different raw materials and different production sites.
- april 2015
The goal of this study was to assess the environmental impact of protein obtained from different animal and vegetable sources.
- March 2015
This study estimated the effect of the Nordic ecolabels on apartment buildings, canteens and laundry detergents in a Danish context.
- January 2014
The purpose of this project was to provide an overview of DuPont N&H’s total CO2e emissions (the so‑called organizational carbon footprint) to enable decision‑making and prioritization in their environmental work.