Social Footprints studies
This project aims to increase the knowledge of social performance of two products from the Nestlé supply chains: the production of milk (liquid milk and milk powder) in Pakistan, and the production of tomato-based sauces under the Solis brand in Spain.
Nestlé Research – Multinational
This study was based on the the social footprint methodology by Weidema (2016), using company specific data where available, supplemented for completeness with top-down data from global economic and physical input-output tables. One of the outputs from the project was ‘White paper – social footprint’. Project completed April 2017.