Environmental training for the food industry
Weidema B P (2003)
Publication info
Chapter 15 in Mattsson B, Sonesson U: Environmentally-friendly food processing. Cambridge: Woodhead Publishing and CRC Press
Related publications
Categories
- Conference Papers/contributions (67)
- Peer Reviewed Articles (172)
- Project Reports (103)
- Working Papers (49)
Authors
- Astudillo M F (4)
- Dalgaard R (24)
- Eliassen J (6)
- Mendoza Beltran A (2)
- Merciai S (29)
- Muñoz I (27)
- Schmidt J (129)
- Serena L (2)
- Weidema B P (199)