Environmental training for the food industry
Weidema B P (2003)
Chapter 15 in Mattsson B, Sonesson U: Environmentally-friendly food processing. Cambridge: Woodhead Publishing and CRC Press
Weidema B P – 2010 Pp. 356‑373 in Sonnesen U, Berlin J and Ziegler F (eds.): Environmental assessment and management in the food industry: Life cycle assessment and related approaches. Woodhead Publishing Series in Food Science, Technology and Nutrition No. 194. ISBN 978‑1‑84569‑552‑1.
Thrane M, Hansen A, Fairs I, Dalgaard R, Schmidt J – 2014 Paper presented at the 9th International Conference LCA of Food San Francisco, USA 8‑10 October 2014
Weidema B P – 1999 Letter to the Editor responding to previously published article on Marginal production technologies for LCI's. International Journal of Life Cycle Assessment 4(6):309‑310
Weidema B P, Inaba A, Keoleain G A – 2002 Pp. 82‑85 in World Steel Life Cycle Inventory, Methodology Report 1999‑2000. Brussels: International Iron and Steel Institute
Schmidt J – 2015 Extended abstract for presentation at the SETAC2015, Barcelona 3‑7 May 2015