The project aims at quantifying the environmental impacts of a range of solutions from DuPont Nutrition & Health. The project includes life cycle screenings of DuPont specialty food ingredients and their application in the industry.
- March 2015
This study estimated the effect of the Nordic ecolabels on apartment buildings, canteens and laundry detergents in a Danish context.
- January 2014
The purpose of this project was to provide an overview of DuPont N&H’s total CO2e emissions (the so‑called organizational carbon footprint) to enable decision‑making and prioritization in their environmental work.